Meet Our Chef
Pachinko will strive to provide a culinary experience that is innovative and exceptional. Even the most sophisticated palate will be delighted with creative variations on traditional Pacific Rim cuisine.
Chef Eric Smith is a graduate of the Coach House Culinary apprenticeship. Following graduation, he spent 13 years in Chicago working under multiple James Beard award winning chefs and ultimately launching his own restaurant concepts. Chef Eric returned to the OKC culinary scene a decade ago and is currently executive chef and managing partner of Crown Room and Pachinko Parlor. Smith is also a member of the ownership group of VZDs.
Smith will take his expertise to create a menu that is constantly updating and changing to take full advantage of the unique flavors available throughout the world. Pachinko will commit to serving delectable entrees prepared with only the freshest ingredients, along with signature sushi rolls, sashimi and cocktails.
Pachinko is committed to serving delectable entrees prepared with only the freshest ingredients.
A La Carte
We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.
Nikkei + Pachinko Rolls
Nigiri or Sashimi
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Reserve a Table
Monday – Friday: 10 AM – 11 PM
Saturday – Sunday: 9 AM – 1 PM
A unique dinner works best with wine pairing
You can choose from a variety of styles, light and easy drinking, fresh and aromatic white wines or you could try intense and elegant red wines. Creative cuisine involves sophisticated wines.
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Good Food and Drinks
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