History
Meet Our Chef
Chef Eric Smith is a graduate of the Coach House Culinary apprenticeship. Following graduation, he spent 13 years in Chicago working under multiple James Beard award winning chefs and ultimately launching his own restaurant concepts. Chef Eric returned to the OKC culinary scene a decade ago and is currently executive chef and managing partner of Crown Room and Pachinko Parlor. Smith is also a member of the ownership group of VZDs.
Pachinko will strive to provide a culinary experience that is innovative and exceptional. Smith will take his expertise to create a menu that is constantly updating and changing to take full advantage of the unique flavors available throughout the world. Even the most sophisticated palate will be delighted with the whimsical, creative variations on traditional Pacific Rim cuisine. Pachinko will commit to serving delectable entrees prepared with only the freshest ingredients, along with signature sushi rolls, sashimi and cocktails.

Discover
Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Desserts
Pachinko Fauvet $11.00
Chocolate Cake + Nutella Wrapped in Phyllo Dough, Coconut Chantilly CremeSour Cream Cake $11.00
Sweet Mascarpone, Thai Tea Ice CreamPineapple + 5 Spice Croissant Bread Pudding $11.00
Salted Caramel, Ube Ice CreamPeanut butter Milkshake $11.00
Peanut Butter, Vanilla Ice Cream, Milk. Make it an “Adult Milkshake” with a shot of Peanut Butter Whiskey (+7)DEssErt spEcial $11
Ask your server for detailsEntrees
PORK THREE WAYS $36.00
Orange Ginger Brined Pork Tenderloin, Pork Belly + Pork Sung, Peruvian BBQ Sauce, Chinese Mustard Foam8 OUNCE CHARRED FILET OF BEEF $65.00
Compressed Garlic, Soy Glaze, Traditional DemiJAPANESE KARAAGE STYLE CHICKEN $25.00
Spicy Honey Drizzle, Citrus Japanese MayoBlack Cat shrimp & lobster stir fry $42.00
Asparagus, Mascarpone, Thai ChiliSnappEr chow-chow 45
Sauteed Snapper, Asian Corn Chowder, Chinese Sausage, Rice CakeSurfsurf Turf (Serves 2) $125.00
4 oz. of all 3: Black Cat Shrimp, Chilean Bass, Charred Beef Tenderloin, Choice of SideCHILEAN SEA BASS: TWO WAYS. $55.00
Curry Crust + Tempura, Crème Fraiche, Miso Emulsion(V) PACHINKO PAD THAI $22.00
Spicy Peanut Sauce, Rice Noodles, Panko, Crushed Peanuts, Green OnionI Don’t Give a F@%$ 200/Person
Consultation + Dinner with Chef Eric, you tell him when to stop. Ask your server about availability.Nigiri or Sashimi
By The Piece, choose Presentation Market Price
FOIE GRAS with Peach Demi
WAGYU SKIRT with Smoked Soy
AHI TUNA with Olive Oil and Fleur De Sel
YELLOW TAILwith Olive Oil and Fleur De Sel
SALMON with Lemon TruffleNikkei + Pachinko Rolls
ACEVICHADO $19.00
Shrimp Tempura + Avocado, Topped with Tuna, Acevichado Mayo, Green Onion, TogarashiLOMO SALTADO $22.00
Beef Tenderloin, Roasted Red Pepper, Stir Fry Sauce, Micro French FriesNICHOLS HILLS MR. LIMPET $17.00
Spicy Tuna + Cucumber, Avocado, Spicy Mayo, Nori Chips, Sesame SeedsMELLOW YELLOW $19.00
Salmon + Avocado, Mascarpone, Huancaina, Masago, Green Onion, Crispy Onion, Truffled Hot SauceGILMER GIRLS $22.00
Hamachi, Jalapeno, Micro Cilantro, Honey Truffle Mayo, TogarashiShrimp RANGOON (1/2 Portion) $10.00
Sauteed Shrimp, Mascarpone, Green Onion, Served with Sweet + SourSupEr spidEr roll $20
Fried Soft Shell Crab, Avocado, Arugula, Masago, Pickled Onion, Spicy Mayo, Pachinko Hot Sauce, Micro Cilantro, TogarashiWAURIKA $18.00
Fried Catfish, Japanese Mayo, Pickles, Crumbled HushpuppyPACHINKO ROLL $22.00
Tuna, Crab, Mascarpone, Fresh Mango, Eel Sauce, Pachinko Hot SauceShared Plates
HOISIN GLAZED CHICKEN THIGH $16.00
with Green Onion and Honey Truffle MayoTUNA TARTARE $19.00
Togarashi, Dark Sesame, Yuzu, Tapioca Rice ChipWONTON OF THE DAY $16.00
Ask your server for detailsBLISTERED SHISHITO PEPPERS $12.00
Lime Juice, Smoked Salt, Honey Truffle MayoLEA LOU ONIGIRI $20.00
(3) Fried Rice Cakes, Spicy Tuna, Acevichado Aioli, Spicy HoneyJAPANESE CARPACCIO $22.00
Sliced Hamachi, Pickled Pineapple, Raw Onion, Truffled Hot Sauce, Olive Oil, Fried Capers, ArugulaSmoking tartars (SErvEs 3 to 4) $80
Hickory Smoked Beef Tenderloin Tartare and Hamachi Tartare, Tapioca Rice Chips, Wonton Chips, Blistered MascarponeSides
Serves 2-4 Guests $12.00
Truffled Potato Gratinee Tempura Bok Choy
Side House Salad Flash Fried Brussel sprouts
Sweet + Spicy Carrots Lime-sesame Asparagus
Wasabi Mashed Potatoes - Add Sesame Gravy (2.50)Signature Cocktails
Pachinko Cocktail $13.00
Plum Sake, Ginger Ale, Honey Crystals, Candied Ginger – A light and refreshing creation from Chef Eric SmithLychee Royale $13.00
House Sparkling White Wine, Giffard Lychee Liqueur, Fresh Lychee – A light, sparkling lychee-forward creation from Chef Eric SmithPisco Sour $13.00
Lemon Juice, Bitters, Simple Syrup, Yuzu Cordial, Egg White, Pisco – Sweet, tangy, tart, and frothy. A Peruvian favoritePurple Drank $13.00
Titos Vodka, Simple, Mint, Grape Juice, Grape Ice, Ginger Ale – Our take on the traditional Transfusion…It’s a hole in oneTotoro’s Garden $13
Wander Folk Vodka, Coconut Sake, Ginger Beer, Lime, Simple Syrup – Our tropical garden inspired Mule named after a classic Anime favoriteKatana Kawaii $13.00
Yuzu Gin, Seaside Fukucho Sparkling Sake, Simple Syrup, Lemon and Orange Juice – A Japanese inspired French 75 with a cute nameHinokami (god of firE) $13
Wander Folk Gin, Szechuan-Habanero Simple Syrup, Mandarin Juice – Citric, Fruity, and SpicyMinka Old Fashion $13.00
Iwai Whiskey, Simple Syrup, Shiso Japanese Bitters, Shiso Leaf – Our twist on an Old Fashioned – Your new favorite whiskey drinkFist of thE north star $13
Akashi Whiskey, Luxardo Syrup, Star Anise Simple Syrup, Angostura Bitters – Savory yet stout…Fit for a warrior
Chef's Specials
A La Carte
We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.
Shared Plates
Nikkei + Pachinko Rolls
Entrees
Nigiri or Sashimi
Sides
Desserts
Signature Cocktails


Discover
Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Desserts
Pachinko Fauvet $11.00
Sour Cream Cake $11.00
Pineapple + 5 Spice Croissant Bread Pudding $11.00
Peanut butter Milkshake $11.00
DEssErt spEcial $11
Entrees
PORK THREE WAYS $36.00
8 OUNCE CHARRED FILET OF BEEF $65.00
JAPANESE KARAAGE STYLE CHICKEN $25.00
Black Cat shrimp & lobster stir fry $42.00
SnappEr chow-chow 45
Surfsurf Turf (Serves 2) $125.00
CHILEAN SEA BASS: TWO WAYS. $55.00
(V) PACHINKO PAD THAI $22.00
I Don’t Give a F@%$ 200/Person
Nigiri or Sashimi
By The Piece, choose Presentation Market Price
WAGYU SKIRT with Smoked Soy
AHI TUNA with Olive Oil and Fleur De Sel
YELLOW TAILwith Olive Oil and Fleur De Sel
SALMON with Lemon Truffle
Nikkei + Pachinko Rolls
ACEVICHADO $19.00
LOMO SALTADO $22.00
NICHOLS HILLS MR. LIMPET $17.00
MELLOW YELLOW $19.00
GILMER GIRLS $22.00
Shrimp RANGOON (1/2 Portion) $10.00
SupEr spidEr roll $20
WAURIKA $18.00
PACHINKO ROLL $22.00
Shared Plates
HOISIN GLAZED CHICKEN THIGH $16.00
TUNA TARTARE $19.00
WONTON OF THE DAY $16.00
BLISTERED SHISHITO PEPPERS $12.00
LEA LOU ONIGIRI $20.00
JAPANESE CARPACCIO $22.00
Smoking tartars (SErvEs 3 to 4) $80
Sides
Serves 2-4 Guests $12.00
Side House Salad Flash Fried Brussel sprouts
Sweet + Spicy Carrots Lime-sesame Asparagus
Wasabi Mashed Potatoes - Add Sesame Gravy (2.50)
Signature Cocktails
Pachinko Cocktail $13.00
Lychee Royale $13.00
Pisco Sour $13.00
Purple Drank $13.00
Totoro’s Garden $13
Katana Kawaii $13.00
Hinokami (god of firE) $13
Minka Old Fashion $13.00
Fist of thE north star $13

Experience
Wine
A unique dinner works best with wine pairing
You can choose from a variety of styles, light and easy drinking, fresh and aromatic white wines or you could try intense and elegant red wines. Creative cuisine involves sophisticated wines.
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Visit Us
Good Food and Drinks
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