History
Meet Our Chef
Chef Eric Smith is a graduate of the Coach House Culinary apprenticeship. Following graduation, he spent 13 years in Chicago working under multiple James Beard award winning chefs and ultimately launching his own restaurant concepts. Chef Eric returned to the OKC culinary scene a decade ago and is currently executive chef and managing partner of Crown Room and Pachinko Parlor. Smith is also a member of the ownership group of VZDs.
Pachinko will strive to provide a culinary experience that is innovative and exceptional. Smith will take his expertise to create a menu that is constantly updating and changing to take full advantage of the unique flavors available throughout the world. Even the most sophisticated palate will be delighted with the whimsical, creative variations on traditional Pacific Rim cuisine. Pachinko will commit to serving delectable entrees prepared with only the freshest ingredients, along with signature sushi rolls, sashimi and cocktails.

Discover
Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Desserts
Pachinko Fauvet $11.00
Chocolate Cake + Nutella Wrapped in Phyllo Dough, Coconut Chantilly CremeBlueberry Ginger Hand Pie $11.00
Dreamsicle SabayonSour Cream Cake $11.00
Sweet Mascarpone, Thai Tea Ice CreamPineapple + 5 Spice Croissant Bread Pudding $11.00
Salted Caramel, Ube Ice CreamPeanut butter Milkshake $11.00
Peanut Butter, Vanilla Ice Cream, Milk Make it an "Adult Milkshake " with a shot of peanut Butter WhiskeyEntrees
Surfsurf Turf (Serves 2) $125.00
4 oz. of all 3: Black Cat Shrimp, Chilean Bass, Charred Beef Tenderloin, Choice of SideBlack Cat shrimp & lobster stir fry $42.00
Asparagus, Mascarpone, Thai ChiliPORK THREE WAYS $36.00
Orange Ginger Brined Pork Tenderloin, Pork Belly + Pork Sung, Pervian BBQ Sauce, Chinese Mustard Foam8 OUNCE CHARRED FILET OF BEEF $65.00
Compressed Garlic, Soy Glaze, Traditional DemiJAPANESE KARAAGE STYLE CHICKEN $25.00
Spicy Honey Drizzle, Citrus Japanese Mayo7 OUNCE AHI TUNA SASHIMI
GRADE $40.00Black Bean Crusted, Mango VinaigretteATLANTIC SALMON ROULADE $35.00
Baked with Wasabi Pea Crust, Coconut Cream, Lime, LeekCHILEAN SEA BASS: TWO WAYS. $55.00
Curry Crust + Tempura, Creme Fraiche, Miso EmulsionASIAN SPAGHETTI $22.00
Udon Noodles,Chive Ginger Pesto, Ponzu Onions, Roasted Red Peppers(V) PACHINKO PAD THAI $22.00
Spicy Peanut Sauce, Rice Noodles, Panko, Crushed Peanuts, Green OnionI Don’t Give a F@%$ 200/Person
Consultation + Dinner with Chef Eric, You tell him when to StopNigiri or Sashimi
By The Piece, choose Presentation Market Price
FOIE GRAS with Peach Demi
WAGYU SKIRT with Smoked Soy
AHI TUNA with Olive Oil and Fleur De Sel
YELLOW TAILwith Olive Oil and Fleur De Sel
SALMON with Lemon TruffleNikkei + Pachinko Rolls
ACEVICHADO $19.00
Shrimp Tempura + Avocado, Topped with Tuna, Acevichado Mayo, Green Onion, TogarashiLOMO SALTADO $22.00
Beef Tenderloin, Roasted Red Pepper,Stir Fry Sauce, Micro French FriesNICHOLS HILLS MR. LIMPET $17.00
Spicy Tuna + Cucumber, Avocado, Spicy Mayo, Nori Chips, Sesame SeedsRICHARD ASHCROFT $18.00
Crab, Avocado, Sweet Plantains, Red Pepper Vinegar, Coconut Flakes(v) 30 SECONDS TO PACHINKO $15.00
Soy Paper, Plantains, Roasted Red Pepper, Avocado, Crispy Quinoa, Balsamic GlazeMELLOW YELLOW $19.00
Salmon + Avocado, Topped with Spicy Tuna, Aji Amarillo, Masago, Green Onion,Crispy OnionGILMER GIRLS $22.00
Hamachi , Jalapeno, Micro Cilantro, Honey Truffle Mayo, TogarashiShrimp RANGOON (1/2 Portion) $10.00
Sauteed Shrimp, Mascarpone, Green Onion. Served with Sweet + SouMACHU PICCHU $20.00
Katsu Chicken, Wasabi Potatoes, Green Onion, Huancaina Sauce(Peruvian classic Sauce With Yellow Peppers, Garlic + Evaporated Milk)WAURIKA $18.00
Fried Catfish, Japanese Mayo, Pickles, Crumbled HushpuppyPACHINKO ROLL $22.00
Tuna, Crab, Mascarpone, Fresh Mango, Eel Sauce, Pachinko Hot SauceShared Plates
HOISIN GLAZED CHICKEN THIGH $16.00
with Green OnionBLUE CRAB “PAD SEE EW” $18.00
Rice Noodle,Shaved BroccoliTUNA TARTARE $19.00
Togarashi,Dark Sesame,Yuzu,Tapioca Rice ChipWONTON OF THE DAY $16.00
BLISTERED SHISHITO PEPPERS $12.00
Lime Juice,Smoked SaltLEA LOU ONIGIRI $20.00
(3) Fried Rice Cakes,Spicy Tuna,Acevichado Aioli,Spicy HoneyJAPANESE CARPACCIO $22.00
Sliced Hamachi, Pickled Pineapple, Raw Onion, Truffled Hot Sauce, Olive Oil, Fried Capers, ArugulaPACHINKO HOUSE SALAD $11.00
Green + Red Leaf Lettuce, Pickled Pineapple, Edamame, Shaved Goad Cheese, Yuzu Sesame VinaigrettePACHINKO TUNA SALAD $27.00
Seared Ahi, Spiced Peanuts, Ponzu Onions, Cucumber, Mango Vinaigrette,Panko Croutons, Crispy Tapioca BowlSides
Serves 2-4 Guests $12.00
Wasabi Mashed Potatoes
Tempura Bok Choy
Asian Inspired Cream Corn
Flash Fried Brussel sprouts
Sweet + Spicy Carrots
Lime-sesame Asparagus
(V) Truffled Potato GratineeSignature Cocktails
Purple drank $13.00
Titos, Simple, Mint, Grape Juice, Grape Ice, Ginger Ale, Candied GingerLychee Royale $13.00
House Sparkling, Giffard Lychee Liqueur, Fresh LycheeThe Dum Dum $13.00
Aloe Liqueur, Kolashapan soda, ginger icePisco Sour $13.00
Lemon Juice, bitters, Simple, Yuzu cordial, eggwhite, PiscoKatana Kawaii $13.00
Yuzu gin, Seaside Fukucho, simple, Lemon + orangePachinko Cocktail $13.00
Plum Sake, Ginger ale, honey Crystals, Candied gingerPeru Typhoon $13.00
Pineapple rum, Yuzu cordial, lemon, simple, Royal JamaicanMinka Old Fashion $13.00
Iwai whiskey, simple, shio, bitters, dried lemonMatcha Obliged $13.00
Charbay green tea vodka, Green tea simple, seaside fukucho, soda, lemon, matcha
Chef's Specials
A La Carte
We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.
Shared Plates
Nikkei + Pachinko Rolls
Entrees
Nigiri or Sashimi
Sides
Desserts
Signature Cocktails


Discover
Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Desserts
Pachinko Fauvet $11.00
Blueberry Ginger Hand Pie $11.00
Sour Cream Cake $11.00
Pineapple + 5 Spice Croissant Bread Pudding $11.00
Peanut butter Milkshake $11.00
Entrees
Surfsurf Turf (Serves 2) $125.00
Black Cat shrimp & lobster stir fry $42.00
PORK THREE WAYS $36.00
8 OUNCE CHARRED FILET OF BEEF $65.00
JAPANESE KARAAGE STYLE CHICKEN $25.00
7 OUNCE AHI TUNA SASHIMI
GRADE $40.00
ATLANTIC SALMON ROULADE $35.00
CHILEAN SEA BASS: TWO WAYS. $55.00
ASIAN SPAGHETTI $22.00
(V) PACHINKO PAD THAI $22.00
I Don’t Give a F@%$ 200/Person
Nigiri or Sashimi
By The Piece, choose Presentation Market Price
WAGYU SKIRT with Smoked Soy
AHI TUNA with Olive Oil and Fleur De Sel
YELLOW TAILwith Olive Oil and Fleur De Sel
SALMON with Lemon Truffle
Nikkei + Pachinko Rolls
ACEVICHADO $19.00
LOMO SALTADO $22.00
NICHOLS HILLS MR. LIMPET $17.00
RICHARD ASHCROFT $18.00
(v) 30 SECONDS TO PACHINKO $15.00
MELLOW YELLOW $19.00
GILMER GIRLS $22.00
Shrimp RANGOON (1/2 Portion) $10.00
MACHU PICCHU $20.00
WAURIKA $18.00
PACHINKO ROLL $22.00
Shared Plates
HOISIN GLAZED CHICKEN THIGH $16.00
BLUE CRAB “PAD SEE EW” $18.00
TUNA TARTARE $19.00
WONTON OF THE DAY $16.00
BLISTERED SHISHITO PEPPERS $12.00
LEA LOU ONIGIRI $20.00
JAPANESE CARPACCIO $22.00
PACHINKO HOUSE SALAD $11.00
PACHINKO TUNA SALAD $27.00
Sides
Serves 2-4 Guests $12.00
Tempura Bok Choy
Asian Inspired Cream Corn
Flash Fried Brussel sprouts
Sweet + Spicy Carrots
Lime-sesame Asparagus
(V) Truffled Potato Gratinee
Signature Cocktails
Purple drank $13.00
Lychee Royale $13.00
The Dum Dum $13.00
Pisco Sour $13.00
Katana Kawaii $13.00
Pachinko Cocktail $13.00
Peru Typhoon $13.00
Minka Old Fashion $13.00
Matcha Obliged $13.00

Experience
Wine
A unique dinner works best with wine pairing
You can choose from a variety of styles, light and easy drinking, fresh and aromatic white wines or you could try intense and elegant red wines. Creative cuisine involves sophisticated wines.
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