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Plum Sake, Ginger Ale, Honey Crystals, Candied Ginger – A light and refreshing creation from Chef Eric Smith

House Sparkling White Wine, Giffard Lychee Liqueur, Fresh Lychee – A light, sparkling lychee-forward creation from Chef Eric Smith

Lemon Juice, Bitters, Simple Syrup, Yuzu Cordial, Egg White, Pisco – Sweet, tangy, tart, and frothy. A Peruvian favorite

Titos Vodka, Simple, Mint, Grape Juice, Grape Ice, Ginger Ale – Our take on the traditional Transfusion…It’s a hole in one

Wander Folk Vodka, Coconut Sake, Ginger Beer, Lime, Simple Syrup – Our tropical garden inspired Mule named after a classic Anime favorite

Yuzu Gin, Seaside Fukucho Sparkling Sake, Simple Syrup, Lemon and Orange Juice – A Japanese inspired French 75 with a cute name

Wander Folk Gin, Szechuan-Habanero Simple Syrup, Mandarin Juice – Citric, Fruity, and Spicy

Iwai Whiskey, Simple Syrup, Shiso Japanese Bitters, Shiso Leaf – Our twist on an Old Fashioned – Your new favorite whiskey drink

Akashi Whiskey, Luxardo Syrup, Star Anise Simple Syrup, Angostura Bitters – Savory yet stout…Fit for a warrior

with Green Onion and Honey Truffle Mayo

Orange Ginger Brined Pork Tenderloin, Pork Belly + Pork Sung, Peruvian BBQ Sauce, Chinese Mustard Foam

Shrimp Tempura + Avocado, Topped with Tuna, Acevichado Mayo, Green Onion, Togarashi

Togarashi, Dark Sesame, Yuzu, Tapioca Rice Chip

Chocolate Cake + Nutella Wrapped in Phyllo Dough, Coconut Chantilly Creme

Sweet Mascarpone, Thai Tea Ice Cream

Compressed Garlic, Soy Glaze, Traditional Demi

Ask your server for details

Beef Tenderloin, Roasted Red Pepper, Stir Fry Sauce, Micro French Fries

Spicy Honey Drizzle, Citrus Japanese Mayo

Lime Juice, Smoked Salt, Honey Truffle Mayo

Salted Caramel, Ube Ice Cream

Spicy Tuna + Cucumber, Avocado, Spicy Mayo, Nori Chips, Sesame Seeds

Salmon + Avocado, Mascarpone, Huancaina, Masago, Green Onion, Crispy Onion, Truffled Hot Sauce

Asparagus, Mascarpone, Thai Chili

(3) Fried Rice Cakes, Spicy Tuna, Acevichado Aioli, Spicy Honey

Peanut Butter, Vanilla Ice Cream, Milk. Make it an “Adult Milkshake” with a shot of Peanut Butter Whiskey (+7)

Hamachi, Jalapeno, Micro Cilantro, Honey Truffle Mayo, Togarashi

Sliced Hamachi, Pickled Pineapple, Raw Onion, Truffled Hot Sauce, Olive Oil, Fried Capers, Arugula

Sauteed Snapper, Asian Corn Chowder, Chinese Sausage, Rice Cake

Ask your server for details

4 oz. of all 3: Black Cat Shrimp, Chilean Bass, Charred Beef Tenderloin, Choice of Side

Sauteed Shrimp, Mascarpone, Green Onion, Served with Sweet + Sour

Curry Crust + Tempura, Crème Fraiche, Miso Emulsion

Spicy Peanut Sauce, Rice Noodles, Panko, Crushed Peanuts, Green Onion

Consultation + Dinner with Chef Eric, you tell him when to stop. Ask your server about availability.

Hickory Smoked Beef Tenderloin Tartare and Hamachi Tartare, Tapioca Rice Chips, Wonton Chips, Blistered Mascarpone

Fried Soft Shell Crab, Avocado, Arugula, Masago, Pickled Onion, Spicy Mayo, Pachinko Hot Sauce, Micro Cilantro, Togarashi

Truffled Potato Gratinee        Tempura Bok Choy
Side House Salad       Flash Fried Brussel sprouts
Sweet + Spicy Carrots        Lime-sesame Asparagus
Wasabi Mashed Potatoes - Add Sesame Gravy (2.50)

FOIE GRAS with Peach Demi
WAGYU SKIRT with Smoked Soy
AHI TUNA with Olive Oil and Fleur De Sel
YELLOW TAILwith Olive Oil and Fleur De Sel
SALMON with Lemon Truffle

Fried Catfish, Japanese Mayo, Pickles, Crumbled Hushpuppy

Tuna, Crab, Mascarpone, Fresh Mango, Eel Sauce, Pachinko Hot Sauce