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Plum Sake, Ginger Ale, Honey Crystals, Candied Ginger – A light and refreshing creation from Chef Eric Smith

House Sparkling White Wine, Giffard Lychee Liqueur, Fresh Lychee – A light, sparkling lychee-forward creation from Chef Eric Smith

Lemon Juice, Bitters, Simple Syrup, Yuzu Cordial, Egg White, Pisco – Sweet, tangy, tart, and frothy. A Peruvian favorite

Titos Vodka, Simple, Mint, Grape Juice, Grape Ice, Ginger Ale – Our take on the traditional Transfusion…It’s a hole in one

Wander Folk Vodka, Coconut Sake, Ginger Beer, Lime, and Simple Syrup – Our tropical garden inspired Mule named after a classic Anime favorite.

Yuzu Gin, Seaside Fukucho Sparkling Sake, Simple Syrup, Lemon and Orange Juice – A Japanese inspired French 75 with a cute name

Wander Folk Gin, Szechuan-Habanero Simple Syrup, Mandarin Juice – Citric, Fruity, and Spicy

Iwai Whiskey, Simple Syrup, Shiso Japanese Bitters, Shiso Leaf – Our twist on an Old Fashioned – Your new favorite whiskey drink

Akashi Whiskey, Luxardo Syrup, Star Anise Simple Syrup, Angostura Bitters – Savory yet stout…Fit for a warrior.

with Green Onion and Honey Truffle Mayo.

Orange Ginger Brined Pork Tenderloin, Pork Belly + Pork Sung, Peruvian BBQ Sauce, and Chinese Mustard Foam.

Shrimp Tempura + Avocado, Topped with Tuna, Acevichado Mayo, Green Onion, and Togarashi.

Togarashi, Dark Sesame, Yuzu, and Tapioca Rice Chip.

Chocolate Cake + Nutella Wrapped in Phyllo Dough, and Coconut Chantilly Creme.

Sweet Mascarpone, and Thai Tea Ice Cream.

Compressed Garlic, Soy Glaze, and Traditional Demi.

Ask your server for details.

Beef Tenderloin, Roasted Red Pepper, Stir Fry Sauce, and Micro French Fries.

Spicy Honey Drizzle, and Citrus Japanese Mayo.

Lime Juice, Smoked Salt, and Honey Truffle Mayo.

Salted Caramel, and Ube Ice Cream.

Spicy Tuna + Cucumber, Avocado, Spicy Mayo, Nori Chips, and Sesame Seeds.

Salmon + Avocado, Mascarpone, Huancaina, Masago, Green Onion, Crispy Onion, and Truffled Hot Sauce.

Asparagus, Mascarpone, and Thai Chili.

(3) Fried Rice Cakes, Spicy Tuna, Acevichado Aioli, and Spicy Honey.

Peanut Butter, Vanilla Ice Cream, and Milk. Make it an “Adult Milkshake” with a shot of Peanut Butter Whiskey (+7).

Hamachi, Jalapeno, Micro Cilantro, Honey Truffle Mayo, and Togarashi.

Sliced Hamachi, Pickled Pineapple, Raw Onion, Truffled Hot Sauce, Olive Oil, Fried Capers, and Arugula.

Sauteed Snapper, Asian Corn Chowder, Chinese Sausage, and Rice Cake.

Ask your server for details.

4 oz. of all 3: Black Cat Shrimp, Chilean Bass, and Charred Beef Tenderloin. With a Choice of Side.

Sauteed Shrimp, Mascarpone, Green Onion, Served with Sweet + Sour.

Curry Crust + Tempura, Crème Fraiche, and Miso Emulsion.

Spicy Peanut Sauce, Rice Noodles, Panko, Crushed Peanuts, and Green Onion.

Consultation + Dinner with Chef Eric, you tell him when to stop. Ask your server about availability.

Hickory Smoked Beef Tenderloin Tartare and Hamachi Tartare, Tapioca Rice Chips, Wonton Chips, and Blistered Mascarpone.

Fried Soft Shell Crab, Avocado, Arugula, Masago, Pickled Onion, Spicy Mayo, Pachinko Hot Sauce, Micro Cilantro, and Togarashi.

Truffled Potato Gratinee        Tempura Bok Choy
Side House Salad       Flash Fried Brussel sprouts
Sweet + Spicy Carrots        Lime-sesame Asparagus
Wasabi Mashed Potatoes - Add Sesame Gravy (2.50)

FOIE GRAS with Peach Demi
WAGYU SKIRT with Smoked Soy
AHI TUNA with Olive Oil and Fleur De Sel
YELLOW TAILwith Olive Oil and Fleur De Sel
SALMON with Lemon Truffle

Fried Catfish, Japanese Mayo, Pickles, and Crumbled Hushpuppy.

Tuna, Crab, Mascarpone, Fresh Mango, Eel Sauce, and Pachinko Hot Sauce.